“A hidden gem”.The SMH hatted Uptown serves a degustation 6 course dinner menu, featuring owner/chef Karl’s elegant dishes with “clean, sophisticated flavours” and “art on the plate” desserts from owner/pastry chef, Katrina.

The use of the bountiful seasonal, local produce including locally farmed duck, beef, vegetables and fruits such as the native finger lime, is considered paramount on the menu at UPTOWN.

We also offer a vegetarian degustation menu.

+ View degustation menu
+ View degustation menu vegetarian

UPTOWN is open from 7 pm on Thursday, Friday and Saturday evenings.

UPTOWN is fully licensed and we also offer matching wines with the degustation menu.

A deposit is required for large bookings.

DRESS CODE / Smart casual